Nutrition was not always a topic of so much interest as it is nowadays. Before the food industry began to manipulate the foods we eat, people ate whole foods from the ground or animals slaughtered freshly. Today, we find ourselves deficient in basic vitamins and minerals. So the new focus on nutrition is, in part, to understand why.
Stick to all-natural foods instead of those produced and refined in factories. Many times those foods add items such as extra fats, oils, greases and preservatives that can really harm your body. Try shopping from the parts of the stores where you can purchase produce, healthy protein and other "from the earth" products.
Suppose you are deciding whether to eat meat or not. There are two types of considerations. One is whether meat is "clean" food. Is it raised on a "factory farm" under toxic conditions? Is it loaded with hormones, nitrites and nitrates? If so, it is not a healthy food. The other consideration is ethical; this is a more complicated and individual decision.
There are two thoughts regarding whether eating meat is ethical. One sees it as killing a fellow creature and morally wrong. Another says that the farm animals that produce our meat only have life because they provide food for us and that when we eat meat with gratitude we affirm these animals' lives.
To maintain proper nutrition, as well as your muscle mass, you should strive to eat protein at every meal. The minimum you should consume a day is about a .5 gram per pound of your body weight. This will help you to maintain a youthful appearance since protein is essential for everything in our body, including the skin, hair and nails.
Get garlic breath! This pungent and flavorful food has been shown to have anti-inflammatory properties, which makes it a powerful tool for lowering your blood pressure and even helping to lower your bad cholesterol levels. Try using it to flavor vegetables and pastas, or as a topping on pizza. Always use fresh cloves and only cook it lightly to preserve the most nutrients.
For best nutrition, be sure to choose fats wisely. Butter was once thought to be the enemy due to the high amount of saturated fat. However, margarine has been found to be high in trans fats, which are unhealthy for the heart. Best would be to limit your fats as much as possible; second best would be one of the "Smart Balance" non-trans-fat type margarine's, and third best would be to use real butter, but very sparingly.
A great way to keep your tired eyes looking fresh and well rested is by applying potato slices. Take a raw potato and slice off two pieces. Apply a slice to each closed eye and leave for about fifteen minutes. The Vitamin B in potatoes helps reduce inflammation on tired and puffy eyes.
Initially, the food industry was praised for using science to find a way to create inexpensive food and feed many more people than was possible before the innovations. But with the rise of deficiencies and disease, a new focus on nutrition has arisen, and people have begun to question how the science has undermined basic rules of nutrition.